I-- You probably know better than me

... methylic alcohol.

Methanolo, it's in Italian.

Methylic alcohol start to increase, uh, exponentially even just after five hours, and that, uh, it's, uh, deadly for human consumption.

And for us, in our case, we wanted to distill the freshest pomace possible, so we allowed ourself from the wineries to our distillery maximum one hour and a half of transportation times.

And if, uh, the pomace come from red grape, the pomace arrive already fermented, so we distill it immediately.

If it come from white grape, we need to do the fermentation process that happen in a couple of days, and then we d- we, we distill it.

How has it been marketing Grappa to the US? How do you talk about the product? How do you get them to understand all, everything you've just explained to me today?