Because if you're going to serve that oyster raw, you also need to understand what happened to it before it ever reached your counter and how to know it's safe.

Because before we opened the shop, we don't know about the decoration actually.

Supplier say, you just put in the aquarium, then oyster open their mouth and just out with the toxic, toxic lah.

You know, the bacteria.

So we don't know.

Actually, oyster must do the depuration, UV light to...

Better safe of a raw oyster.

Okay, cool, Farah.