from? Where'd you get his tallow from? All right, I'll ask him, I'll ask

him.

Yeah, so it's not certified organic.

And here's the thing about potatoes and being organic.

It's generally pretty difficult to find a chipping variety of potatoes that is organic.

So you have a whole bunch of different potatoes, right? You got your waxy ones, you got your russets, and then you've got chippers.

And so these are kind of a specialized variety that, you know, you really need to use if you're making chips.

How do you do quality control? Like, first of all, how do you, How do you know you're going to get the same potatoes? How do you know where your tallow is coming from?