Uh, how does that philosophy hold up to you and how do you get your team of brewers to still believe in that?

Well, I think, you know, for the past almost 10 years, realistically, there have been other beers in the fold, whether it's through a partnership or, you know, one of our own endeavors.

And so bringing the do one thing approach, it's more about giving the time and The effort to take it as far as you can go and never be satisfied.

Always trying to get that 0.1% better.

Yeah.

But also just reacting to the natural changes that are coming at you, whether...

Whether you like it or not, your raw ingredients are changing.

so anyone listening everyone struggles with that it's not steam whistle or bows so everyone does