E
Eric Wolfinger
1
APPEARANCES
1
PODCASTS
012
DEC 30
JAN 6
JAN 13
JAN 20
JAN 27
FEB 3
FEB 10
FEB 17
FEB 24
MAR 3
MAR 10
MAR 17
MAR 24
MAR 31
APR 7
APR 14
APR 21
APR 28
MAY 5
MAY 12
MAY 19
MAY 26
JUN 2
JUN 9
JUN 16
JUN 23
JUN 30
JUL 7
JUL 14
JUL 21
JUL 28
AUG 4
AUG 11
AUG 18
AUG 25
SEP 1
SEP 8
SEP 15
SEP 22
SEP 29
OCT 6
OCT 13
OCT 20
OCT 27
NOV 3
NOV 10
NOV 17
NOV 24
DEC 1
DEC 8
DEC 15
DEC 22
DEC 29
JAN 5
JAN 12
JAN 19
JAN 26
FEB 2
FEB 9
FEB 16
FEB 23
MAR 2
MAR 9
MAR 16
MAR 23
MAR 30
APR 6
APR 13
APR 20
APR 27
MAY 4
MAY 11
MAY 18
MAY 25
JUN 1
JUN 8
JUN 15
JUN 22
JUN 29
JUL 6
JUL 13
JUL 20
JUL 27
AUG 3
AUG 10
AUG 17
AUG 24
AUG 31
SEP 7
SEP 14
SEP 21
SEP 28
OCT 5
OCT 12
OCT 19
OCT 26
Sep 30, 2026
404: The Truth About Pregnancy Nutrition + Eating for Lifelong Health | Torie Hall & Eric Wolfinger
E
17:48Eric WolfingerGUEST
... involved to a greater or lesser extent in the creation of the actual book.
E
17:54Eric WolfingerGUEST
'Cause typically, a photographer's expected to deliver the photos and then move on.
E
17:59Eric WolfingerGUEST
But what I, what I, uh, learned from the very first cookbook which I worked on, which was Tartine Bread, um, I worked on that very closely with my mentor, Chad Robertson, and I do, I remember getting the first pages back, um, from the, from the publisher.
E
18:17Eric WolfingerGUEST
We had a wonderful designer Um, Vanessa Dina, but she wasn't with us on set when we were making the book.
E
18:25Eric WolfingerGUEST
And so in my head, I was building one book, and then it came back and it was a completely different book.
E
18:48Eric WolfingerGUEST
Right? Um, so r- I got a taste early on and, and Chad had negotiated some, some degree of involvement in the design process, so I, early on I had a taste of how important, um, design and photo choices were for the final product, for the final book itself.
