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Eric Schmid
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Oct 8, 2026
The Story Behind The Nitrous Effect’s Keith Alper
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5:30Eric SchmidGUEST
Yeah, I mean, that is an interesting model, but I also feel like that's kind of where we're seeing things move in the future.
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5:37Eric SchmidGUEST
You see a lot of, I feel like, especially restaurants are one place where I see a similarity.
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5:42Eric SchmidGUEST
You know, I have a restaurant group where you say, okay, we have a couple of restaurants where we can, you know, pull staff from one place to another.
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5:49Eric SchmidGUEST
So you'd have the efficiencies with HR and legal and finance and all of that stuff.
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5:55Eric SchmidGUEST
And you can allow the individual sec, you know, segments really shine and thrive.
30 MINS LATER
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35:32Keith AlperHOST
business? And I know you're a professional journalist, but what's that business you never got to?