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Well, we went to Italy, and, uh, uh, we were in Tuscany, and it was beautiful, and it's part of their culture.

You know, and, and where I grew up in France also, the, the hunting season, it's something very important.

It's something that brings people together.

It's a big celebration.

In some small villages, it's on, it's a party on Sunday, where everybody gather around-

Here it is.

Hey, I see...

With a

lot of chefs, friends.

So we start for this recipe.

It's a crab salad with gazpacho sauce.

By scoring a tomato like that, we put it for a few seconds in boiling water.

And then it's very easy, as you can see, to peel it, to remove the skin from it.

And then after you have removed the skin and take the seeds off, we're going to put it right away in ice.

look at this hat.