the Kiansi mentality, right?

So the Kiansi mentality don't want to die.

So you don't want to die, then you make sure you survive.

So you got to make sure that when you fall, you don't just die here.

So get back up, continue to move because...

If we can breathe and we can move and we can think and we can eat, there is always hope.

There is no such thing as a hopeless tomorrow.

Eric, tell us more about it.

So perhaps we'll just dive straight into Feng Shui and talk a little bit about How did you get involved in Feng Shui and how is it integrated into your practice?

So absolutely.

The interesting about feng shui is that's something that I grew up into.

My grandmother often talked about feng shui principles.

There are certain things that we allow to place in a certain space, in a certain configuration.

But at the time, I did not understand any of it.

To me, it was just old people talking, right? And even though it was really kind of a 3,000 years old wisdom that was passed along from generation to generations, I was just too naive to know about anything on that.

How does that, what does that look like?

So I'd love for you to talk through what is the traditional method and why do we think the computer vision AI is such a leap forward for things?

Absolutely.

So the way things have always been done is QSRs use a technology called loop timers.

They are magnetic inductive loops Imagine just a metal wire that is buried under the pavement of the drive-thru.

And so anytime you're in a QSR drive-thru, if you're at the pickup window, you look down, you might see a rectangle on the pavement, and that's a loop timer.

It basically is a metal detector, and it detects when cars are stopped over it.

This technology is quite mature.

to listen to you kind of riff a little bit about kind of the product roadmap and where do you see not only this technology, but Barry AI going to help you really create better guest experience, better staff experience for restaurants out there.