maltodextrin.

So if we look at the structure of a yeast cell wall, what is a mannoprotein? Mannoproteins are primarily long chains of mannan, which is a sugar, a branched sugar.

And it's integrated normally into the cell wall.

So using a specialized yeast strain, a specific yeast strain, as well as a specialized extraction process, we can create an inactive yeast fraction that is enriched in these mannoproteins and they have these specific properties related to body and mouthfeel.

If we look at the composition of ISY Enhance, this ISY product compared to other competitor products on the market, We see that as a result of this specialized strain and extraction process, we have higher amounts of high molecular weight proteins and greater solubility.

And the result of that is we have greater palate weight, so more body contribution and more dissolved solids per gram of product.

So it's a more efficient product.

So