Is there anything that you've learned looking at the livestock systems outside of the US that you found just like really interesting?

Yeah.

The scope is quite, um...

The goal, end goal, of course, is to produce, um, for a consumer.

So whether that's meat, milk, whatever, that's the goal.

So that obviously hasn't really changed.

Um, but the way they are able to achieve that goal might look a little bit different than in the US.

Um, and with that, like talking about those generation splits, like talking about how like things change over time, be it policy or, um, what we learn or new pharmaceutical products, something like that, what do you think that the next generation of producers, veterinarians, animal scientists, and, and people communicating about agriculture will have to work together on a little bit more intentionally?