So like, did you guys have that hurdle?

Yeah, like really? And I think that's something everyone needs to do is like take a step back and waste isn't waste.

It's just something we're not utilizing.

So like, honestly, like whey is something it's chock full of nutrition.

It's super mild.

It's just people aren't utilizing it.

And part of that's financial priority.

In your opinion, where do you think we're making a lot of progress? And where do you think we still see some major gaps that need to be addressed when it comes to food waste?