What are you talking about? I mean, I had

dreams.

You had dreams.

Anyway, it was, like, jalapeno season, and I infused all of this tequila with these jalapenos and made this thing called Hellfire Margarita.

I... whole shtick was that when you go to a restaurant, please stop asking chefs for chili.

I totally understand wanting chili with your meal.

When the food calls for it, you know, like there are certain things that lend itself to that.

like,