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Elaine Zidack
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Jul 29, 2026
487. Building Culinary and Agritourism Through Collaboration: Conversations from the Taste of Place Summit
12:06
13:27

Adrienne CurryCORRESPONDENT
Are there new areas of culinary interest that you're finding that your travelers are looking for?
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12:11Elaine ZidackGUEST
for?Pittsburgh has always been very strong in, we have very strong blue collar roots, and so a lot of our restaurants are very budget friendly, and they're very accessible.
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12:23Elaine ZidackGUEST
And so now we are seeing the evolution in the last 10 years of more high-end restaurants popping up and things like that.
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12:30Elaine ZidackGUEST
There are different demographics of travelers now looking for different types of culinary experiences, and we have a food tour company called Burg Bits & Bites that do a phenomenal job programming throughout neighborhoods in our city.
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12:44Elaine ZidackGUEST
One of the things that our city is known for is very distinct, unique neighborhoods.
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12:50Elaine ZidackGUEST
So we have over 90 neighborhoods within the city of Pittsburgh, and each one, because of the architecture and infrastructure in Pittsburgh and all of our bridges, a lot of people will, like, remain within their neighborhoods.

Adrienne CurryCORRESPONDENT
And how are you using food and drink to tell the story of your destination?