Dylan.

let's see.

So classes for one.

So that was like from the beginning, something that we were going to do was like, well, and also we were like, let's see, 2023.

So three years out of the whole COVID time, so to speak.

Yes.

And we were kind of like, I could see the collective loss of social skills and community seemed to follow it.

I

I guess visit with me about just the overall quality of this year's crop.

Yeah, the wheat has been good quality.

We had plenty of heat and stress, so the protein has been on the high side.

I'd say some down in the 13s, but for the most part, everything's been above 14, all the way up to some pretty high numbers on some drought stress stuff.

The test weight's been good.

I wouldn't say anything special, but average or above.

So quality-wise, it's been good.

Have you seen a lot of disease issue, weed battles? I mean, what have been kind of maybe some of those problems here that you guys have been facing this growing season?