Beyond reading ingredients labels, what are the less obvious hidden sources of common allergens that people need to be aware of?

Yeah, it's a great question.

So I think in terms of like, to your point around labels, when you go to the grocery store, items have labels.

And when you like, again, Day one, this can be confusing if it's not something you're used to.

But typically, the information you need to make an informed decision is on those labels, especially if it's across the major nine allergens, right? Because packaged goods in the US are required to label for the major nine allergens on packaged goods that you buy in the grocery store, for instance.

The obvious issue is that when you dine out and you order a chicken curry at a restaurant, there is no label that you can review to get that information.

And so obviously we have a solution that deals with that.

What are the biggest challenges of managing food allergy for a child and how can parents and schools partner to create a safe and inclusive environment?