[laughs]

But been working with knives all my life, so I've never cut myself in the kitchen.

I have not burned myself.

What I do is we have a gas range, and I said, "Well, this is gonna be tough," so I no longer use the gas range.

What I do is I put a cutting board on top of the gas range, and then I put on a single burner induction range.

And all this stuff I had before I lost my vision.

I bought that to see if we were gonna get an induction range or just a regular electric oven range, uh, in the previous place that we had to replace it with.

[laughs] For you, Don, do you have some tips, tricks that you would share that have kind of made things a little easier or more efficient for you, or things that you didn't used to do but you do now?