Mm-hmm.

Best thing too, and, like, the consistency's key with this one as well, 'cause, I mean, true Aperol, like, if you screw up on those, you know, a little bit of the ingredients, like 10 mils too much of this and this, it's not a real Aperol anymore.

Right.

Um, but like I said, the original two that I wanted to start with, Hugo and Aperitivo, and my plan was down the road, do the limoncello.

Uh, so it was finally time for it, and then kinda spoke to my family.

I said, like, "What kind of flavor profile do you like?" Um, they didn't like, they don't like when it's heavily sour or heavily saturated lemon.

So talking to my manufacturer, this is the way I wanted to deliver it-