One

of the single barrels from here at Julio's, and we're going to be making a blood orange Old Fashioned.

A very baseline blood orange Old Fashioned, but very delicious nonetheless.

Okay.

You should also, everybody should have what's called a Parisian jigger in front of you.

Thank you, Johnny.

Oh, look, it's even measured on the inside.

And that's not really, really what we want to do.