How does that shake out for these different diseases you're talking about for early season at least?

Good question.

For most root and stem diseases, you know, there's very little we can do in season.

You know, one exception being A couple of exception might be stem canker or spot of stem blight on soybean and white mold.

You know, we can use fungicides to help manage those, but otherwise the root, most of the root and the stem diseases, we can't control them in season.

But of course, what is valuable is to know when, where they occur.

And we can take steps in the future to help manage them, whether that's through a different resistant variety or appropriate seed treatment.

But what do you want to prime people on just for this kind of earlier session here?