yeah.

That's called a hangi? Yes.

They've got the same concept in Mexico, a delicacy, barbacoa, where they essentially fill... stuff and then cook an entire sheep in the ground in a ground oven.

And Australia was the biggest supplier of those sheep carcasses.

And I remember one day I was at the ambassador's house, the official residence for an Australia day celebration.

And I was speaking to my contact at the agricultural ministry and I sensed something was a little bit off, but I couldn't quite figure out what it was.

And I might've missed something in Spanish, but there was a question about whether I'd seen the memo and I wasn't sure what he was referring to.

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