Yeah, it's great

... and, uh, treat myself.

So yeah, well, just the fish care and the, and the fact that, um, uh, Mark was coming on, uh, the tour for a bit of, um, bit of cooking tuition and a bit of few demos and bit of chat about cooking and stuff was, uh, that's what really got us going.

But I can tell you, we, um, you know, we've had three lifetimes of fishing in three days, so-

Do you wanna tell us about that little experience?

Yeah.

Well, we had a, uh, we had a bit of a, bit of a spot where we, we actually spotted a saily and we, um, went for a bit of a look, and he was pretty happy for us to have a...

He was just cruising and pretty happy for us to have a bit of a look at him.