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Danielle Longmore

Dr Danielle Longmore is a paediatric endocrinologist at Melbourne's Royal Children's Hospital and clinician scientist fellow at the Murdoch Children's Research Institute, researching obesity and youth-onset type 2 diabetes.

Oct 9, 2026

3:29
And there were some very interesting findings in children in particular.
3:33
Yes.
3:34
Yes.
3:34
And I think I'm, as a pediatric endocrinologist, I'm particularly interested in what this will do for the diagnoses of obesity or clinical obesity in young children.
3:46
And certainly, what we found was that there was a, a reduction in the diagnosis of clinical obesity in children, um, and at the lowest prevalence in that early part of life, and then it increased steadily through life.
4:02
And certainly in childhood and early life, clinical obesity was lower than BMI-defined obesity, but later in life, it was actually, um, the reverse.
4:13
So clinical obesity means that you actually have ill health or functional problems related to excess body fat.
4:53
... is, is the difference between the two, uh, if you like, not that important? In other words, it's still obesity that counts?
15:38
So did I get that right, Danielle, or do I need to be fixed up with the objectives of your research?
15:44
No, you've really hit the nail on the head.
15:46
I think...
15:47
See that, Priya? I do get it right sometimes.
15:49
You shouldn't have said that, Danielle.
15:52
Well, I think, I mean, Priya set it up beautifully in that I think clinicians are keen to understand the impact of obesity on health rather than just using body size, which is what BMI measures, as a proxy for that.
16:05
And so, as Priya mentioned, there was this Lancet commission which created this diagnostic criteria, which is really very new.
17:16
And there were some very interesting findings in children in particular.
16:37
So what's happened since then?
16:38
Yeah.
16:38
Yeah, I think it's a really good question.
16:40
I think there's been so many changes.
16:42
Um, and I think, uh, certainly big changes in our food and the processing of food.
16:48
Um, access to, uh, higher calorie foods, um, has certainly become, you know, much, much, they're much more available for all of us.
16:57
Um, I think, you know, soft drinks, um, for a while they became kind of just the drink that everyone drank.
17:20
I suppose it's also an indication of wealth.
61:53
Michelle number one.
61:56
Good morning.
61:57
I remember, um, during the COVID lockdown when you weren't allowed into the supermarket before 8 A.M. unless you were a senior, and I got to the supermarket on my way to work, and I had a horrible toothache.
62:08
And I just said to the security guard, "I just need some Panadol.
62:11
That's all I need is just Panadol.
62:12
I'm not gonna go down the aisles." He would not let me in, and this little old lady came up to me and said, "I'm happy to go and get that for you, love."
66:17
So what's happened since then?
66:18
Yeah.

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