So we took Scottish

single malt barrels from the Isle of Jura, shipped them to Bardstown, Kentucky, and then made a custom blend of bourbon and rye.

It's about 70% bourbon, 30% rye.

It was 10 to 12 years old.

And even though it's only 30% rye, it's a 95.5 and it really comes through well on the nose.

So you've got this blend of bourbon and rye put into those single malt barrels for 32 months.

So almost three years.

So you want to tell everybody what you got for this round?

Um, so what makes this one so unique?

Okay.

You ready? Here we go.

Uh, This was just a really fun one to put together.

What we say is there's nowhere we won't go, right? As Bardstown featuring these regions, Jura, 238 inhabitants on the island, right? There's more deer than people.

Remote Scottish whiskey, but making some incredible single malt.

So we formed a relationship there.

in here um so this blend comes together you know split base um everyone's like all the rage right now is why are we have all these boo rise like yeah split based makes cocktail the makes the cocktail world go around why why can't we do split based whiskey

Years in the works in this one.

And this, honestly, all these projects, what I love about them is they're authentic.

They're true.

There's no money changes hands.

They're just genuine things.

I was fortunate to get to know the Mars team.

They came over, and they were looking for used bourbon barrels, right? Because a lot of their Japanese whiskey is aged in used bourbon barrels.

The