She's Director of Product Development for Dairy Management Incorporated, where she's embedded with the Chekhov Food Scientists at Taco Bell's headquarters in California.

So I mainly work across two Taco Bell teams, the beverage team and the innovation team, which allows me to touch a wide range of products.

On beverages, a lot of my work has been with the Live Moss Cafe.

So for anyone unfamiliar with this concept, it's essentially just a Taco Bell that's been renovated to include a beverage station and a expanded beverage menu.

The inside of the restaurant gets a full refresh, and there is a visible bar area where you can watch the Belristas make all of the beverages.

When I first started, Live Mas Cafe was just an idea.

It was a concept.

So I asked her, out of all the products she's developed, what's her favorite?