
Claudio Francavilla
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Jul 2, 2026
Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner
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8:53Stephanie JohnsonGUEST
Can you give us a little bit of an overview of the different labels that you produce?

Claudio FrancavillaGUEST
Yes, first of all, I would really like to talk just a few seconds about the winery.

Claudio FrancavillaGUEST
So the way we farm in Antigua Creta, so we are organic since 20 years, so since 2007, and biodynamic since 2018.

Claudio FrancavillaGUEST
So the wines that we produce are wines that even in the winery try to have a strong connection to the terroir, to the sauce that we have.

Claudio FrancavillaGUEST
So the wines that we produce are wines that really want to connect to the place where we are.

Claudio FrancavillaGUEST
And we produce different labels, two different, let's say, lines of wines.

Claudio FrancavillaGUEST
So we have a line that is the Martinotti classic wine, Matinotti method line with an extra dry in the Brut.