So

that's cool.

As former colleagues and I reconnect, we reminisce that it was a pretty special time at Burger King and a special group of people.

And now, as you mentioned, middle career spent time both at the Dolphins and then the Marlins.

I love my local teams and I want to do anything I can to drive attendance and certainly revenue for the business.

And then there's something about the restaurant space that I think calls us back to I like to say that we're able to provide a meal for people to come together and celebrate.

But then there's also the penny profit that just makes us want to build a strong business.

And to your opportunity, I mean, especially the tie-in with what's happening in the stadiums and these kind of non-traditional facilities, is that really the growth transition still planned for FUKU? Are you looking at maybe non-traditional as opposed to doing what you're doing in West Palm?