what what was that conversation like and who was it with so

I did.

So I stayed 14 years at Robuchon, but actually it's not true.

I stayed 13 because I left for one year and I came back.

I went to work for 2014.

I went to work for Sean McClain, who had a restaurant called Sage at Aria.

I'm a great chef that kind of like got famous in Chicago.

Yeah, for