So talk to me a little bit about your life just before you got into hospitality and with Scott Eddy, right? What was that and then the transition into what you're doing now? How do you compare the two?

So I actually worked on Wall Street.

I was actually a financial trader.

I traded interest rates for over 20 years.

So I prop traded the banks, specifically the banks only.

And it was...

It was totally, totally different life.

How do you deal with that? Has anything sometimes happened, you're right at the forefront of something, is about to do its deadline, and something goes wrong? How do you deal with that pressure?