Share with us, what is the theme of the restaurant? I think of it as elevated comfort food, but how do you describe it?

Well, you know what, you know, get the question often and, you know, modern American type of cuisine.

And the thing about, you know, American cuisine is it's really a melting pot.

Right.

So, I mean, I've been able to take, you know, the experience of many chefs that I work with to be able to kind of collect and create my own kind of fun, artistic way of like the flavors that I think are, you know, not only delicious, but present well and really represent what California and what America is today.

Um, so, I mean, you'll see Korean, um, you know, influence, you'll see, uh, you know, half the, half the amount of Mexican influence, but also, you know, local, you know, California cuisine, um, you know, seafood, uh, uh, is, is heavy on my hand.

So that's actually what we have here today.

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