
Cheryl Day
Baker and writer
4
APPEARANCES
3
PODCASTS
012
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Nov 5, 2026
BA Bake Club: Cheddar Biscuits With Old Bay
J
33:41Jesse SzewczykHOST
And If you can share, what are like the techniques or is there a specific technique that you use to get there?
C
33:49Cheryl DayGUEST
Yeah, I mean, I think it first starts with the very quality of the simple ingredients that you use.
C
33:57Cheryl DayGUEST
Buttermilk, I'm very particular about the buttermilk that I use and the good quality butter that I use.
C
34:12Cheryl DayGUEST
I decided early on when I thought about bringing my grandmother's biscuits to the bakery that i wanted to and it took many many many many tries believe me to get there i mean i i did a mix of butter i tried butter and shortening and i landed on all butter But for me, it's just the technique, layering the biscuits.
C
34:39Cheryl DayGUEST
I'm sure you all probably do something similar, but I start out in the bowl with the butter.
C
34:45Cheryl DayGUEST
I cut cubes because what I'm going for is when I'm coating the flour and the butter, I am not going for exact layers.
Belgian Waffles, Santa History and Baking Problems Solved!
11:19
11:26
12:06

Cheryl DayGUEST
Typically, Griff and I always make fruitcakes, but I've never really made them for gifts.

Cheryl DayGUEST
So I'm starting to think about how I can pick a few friends and give them the recipe and make these fruitcakes.

Cheryl DayGUEST
But yeah, we're not talking about those bright colored fruits, just things that you love.
10 Biggest Food Lies
14:09

Cheryl DayGUEST
... there's this connection [laughs] I think between food that it just instantly connected us as part of the community, which is exactly what I wanted.
29 MINS LATER
M
43:13MarkAUDIENCE
So I'm curious what the best way to incorporate chocolate chips into pancakes are.

