Yeah

... uh, and stroganoff.

I did a perch a l'orange dish, you know, for Outdoor Canada.

Could you ever do that, you know, 35, you know, 40 years ago? Absolutely not, because it was sole.

You use sole in, uh, in the a l'orange dish, period.

That's it.

Year and a half ago, I was thinking, "Oh, what am I gonna come up with for next year's Outdoor Canada?" And you know, literally, so I'm like, "Okay, what haven't I done in a while? I could do salmon.

[laughs]