Binge Stolen Voices of Dole Valley wherever you get your podcasts, and hit that subscribe button so you don't miss the latest breaking news in the case.

[upbeat music] Inside sources, big stories, plain English, with Greg and Holly on KSL Newsradio.

Off topic, on purpose, it's time for the Inside Sources Detour.

[laughs]

Now, you know, there's bread science that I don't understand because I'm neither a baker or a meteorologist.

If you, if you have to be sometimes to understand good bread.

Um, but I think that the key difference is, is that people in New York treat a bagel like an experience.

[laughs]

Now, you know, there's bread science that I don't understand because I'm neither a baker or a meteorologist.

If you, if you have to be sometimes to understand good bread.

Um, but I think that the key difference is, is that people in New York treat a bagel like an experience.

[laughs]

You know? Just like a little hole in the wall.

I think that your, your emotional connection with your bagel vendor is, is what really makes it.

You know, I don't want some tired looking guy who, who works for 30 different locations of one bagel shop.