What are you doing?

Yeah, no, that's right.

So we're doing things a little bit different.

In the past, we've done conventional alfalfa.

So you're cutting it, you're letting it lay a week.

The sun is leaching all the nutrients out.

You get some rain on it, and then you're left with poor quality alfalfa.

Now, is this something you need to do every year? is to dry it down artificially rather than let Mother Nature take it down to where it's top quality.

What are you doing?

Yeah, no, that's right.

Um, so we're doing things a little bit different.

In the past, we've done conventional alfalfa, so you're cutting it, you're letting it lay a week.

The sun is, uh, is leaching all the nutrients out.

You get some rain on it, and then you're left with poor quality alfalfa.

So we are taking the, uh, taking the alfalfa, we're cutting it in the field, and then a day later we're merging it, and then we're harvesting it loose, bringing it back to the dehydration facility, and then we're drying it down.

Now, is this something you need to do every year, is to dry it down artificially rather than let Mother Nature take it down to, to where it's top quality?