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Bryan Caswell

Bryan Caswell

Chef

Sep 4, 2026

26:10
Um, What are some of the experiences that you've had with closing that people could learn from? What are they not prepared for?
26:19
You know, I think for me, and I'm not going to say I've ever closed one correctly.
26:23
I mean, I've closed some too soon.
26:27
And didn't figure out a way to make money until the end.
26:30
I've closed some quickly, and it closed two days later or the day after.
26:36
And then I've left in the middle of the night.
26:38
I've done all three, and I don't know that I've ever done any one of them correctly in retrospect, if I was going to be completely honest with myself.

12 MINS LATER

38:39
What's important right now? What is it that we are not thinking about that we should be thinking about?

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