Mm-hmm.

Whereas like E. coli, no, like no joke.

Salmonella, no, right? Like you can be completely healthy, go in with E.

coli and you're not completely healthy anymore.

You're going to have secondary health conditions for the rest of your life.

Like that's terrible.

It's a completely different, in my mind.

My question to you is, what lessons do we take from this? Is it we need to rethink about how lettuce is harvested and are we implementing food safety practices more rigorously there? Is it more awareness and scrutiny on what we're purchasing? In the fall out of this, what can we take from it? I