Let's get to it, then.

All right.

[rock music] Good evening, wrestling fans.

The Unlimited Class Wrestling Federation and the Critical Encounters podcast would like to welcome you to tonight's main event.

Are you ready? Critical Encounters fans, are you ready? [crowd cheering] In the red corner this evening, we have our featured minion.

She hails from Shoshoni, Wyoming, is a founding member of the Grapplers.

She stands at 5 foot 5 inches tall and weighs in at 145 pounds.

Boo.

Mm-hmm.

Um, I think there's pros and cons to both.

Like, like a sandy strain has, uh, you know, a, a thick mem- a, a, a thick membrane wall, you know, the cuticle.

And when you start pressing that, you know, thatProbably gonna end up being a rosin, you know? And so, like, that's something to consider.

So you kinda wanna find, like, that happy me- and then, like, if you have, like, a greasy strain, it's gonna be just a pain in the ass to handle, and you might not even get it in your press bag.

So it's like, you wanna find that happy median.

But if you don't, and you are, like, seeking these types of strains, then, like, that's what, what's where, like, the, the culinary art comes into play.

Mm-hmm

Mm-hmm.

...

COVID project around teaching people who ride motorcycles and go camping off their motorcycles how to cook better.

The idea was that, you know, they're passing past a grocery store at some, like, at some point in the day usually, so, like, why not cook something a little bit better than rehydrated food, right? You're out there, you're having this beautiful experience, eat a good meal.

You know? Like, it's fully worth it.

Um, so that was my motivation.

But then my frustration came in that I didn't have...

Right.