There are restaurants where you can eat all the food that

Juan was talking about.

And then allied with that, very close to them, one of Colombia's most interesting indigenous cultures is Zenú.

And that is an indigenous culture which is famous for using irrigation at a time when irrigation wasn't really used to that level of sophistication, even in Europe.

And they are now today famous for making the Colombian sombrero, the huertiao.

And it's lovely to be able to go there and see how they still hand make this sombrero from Caña Flecha, from like an arrowroot cane.

On top of that, you have this huge overdose of nature and can go to a nature reserve such as San Guare, which has been completely recovered from the sort of cattle.

When people are looking to go to these extremes or even not extremes from a distance point of view, what is the level of service and or facilities going to be like? Are they, should an agent be warning their clients that you're going to be rustic when you do this type of thing or you have a choice of five star to rustic? Is there a sort of general statement you can pass on to me, to our agents that they can in turn pass on to their clients?