We met up in the busy winery and kicked off by talking about how he might define the Australian palate and how that's been impacting the country's wines.

Well, it's quite dynamic.

It's changed quite significantly really since wine introduced largely by the British when they came out in the late or mid 1700s, early 1800s.

Post-war, what we know as the populate or perish movement really shifted and changed the Australian palate towards dry table wines.

And now ever since 1973, in fact, was the dropping of quite a racist policy in Australian history.

colloquially known as the White Australia Policy.

And that has meant large swathes of our neighbours can now become Australian citizens ever since the 70s and have done in very large numbers.

And finally, what else beyond Fiano, Norello, Mascalese, what else is really exciting you here in Australia that people listening might not automatically associate with this country?

We met up in the busy winery and kicked off by talking about how he might define the Australian palate and how that's been impacting the country's wines.

Well, it's quite dynamic.

It's changed quite significantly really since wine introduced largely by the British when they came out in the late or mid 1700s, early 1800s.

Post-war, what we know as the populate or perish movement really shifted and changed the Australian palate towards dry table wines.

And now ever since 1973, in fact, was the dropping of quite a racist policy in Australian history called, colloquially known as the White Australia Policy.

And that has meant large swathes of our neighbours can now become Australian citizens ever since the 70s and have done in very large numbers.

And that has now shifted the Australian palette in really interesting and unexpected ways.

And finally, what else beyond Fiano, Norello, Mascalese, what else is really exciting you here in Australia that people listening might not automatically associate with this country?