Have you already introduced it, or is it something getting ready to come out? Tell us what's there to get.

Yeah, my brand-new food plot, we call it FieldCraft.

And so we've had wonderful success with our smorgasbord product, our broadside, even our buffalo fall mix.

And so not everybody can plant those broad blended products if they have a weed problem.

So we step back and we say, well, what can we do to help the food plotter who's maybe dealing with an abundance of marestail or or curly dock or, or veg or onion or buttercup and, and, and things that, uh, can be fall problems.

A lot of these will, will germinate in the fall, but they're typically more of a problem in the spring coming out of spring dormancy.

And especially if this is your favorite Turkey hunting spot.

All right, so Brad, let's talk this a little bit we just got three or four minutes left here in the show food plotting it seems to me is getting bigger and bigger all the time is that the assessment y'all have at Eagle Seed I mean are you selling more seed these days than you did 10 years ago is food plotting really kind of taking over the industry like we feel like it is

So Brad, the question I have for you is, why have soybeans remained Arkansas's most valuable crop despite being an unsung hero in Arkansas row crop agriculture?

You know, I've lived in two adjoining counties in Arkansas.

Eastern Crittenden County was, at the time when I first got into agriculture, was primarily cotton farms, right? You walked into a farmer's house, he had all things cotton on the wall.

They're very prideful of the crop they grew.

I'm in West Poinsett County now, and it's rice.

So a lot of that is dictated by the soil type, and they were or are, can be, when prices are fair, they are the dominating crop.

They bring in the largest gross revenue for those farms.

Brad?