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Boris Berard

Boris Berard

Chef and FoodTech founder; CEO of ORA 1929, a solar-powered artisan pizzeria specializing in ancient grains and sourdough. Ranked Top 25 at 2026 International Pizza Challenge.

Jul 22, 2026

0:57
And tell me about how you got into food to begin with.
1:01
Yes.
1:01
In fact, at the beginning, it was my grandfather who introduced me in the pizza world.
1:08
I didn't, in fact, get into pizza.
1:13
I was kind of born in it.
1:16
My grandfather was a baker in French Riviera, which is near Marseille.
1:23
I don't know if you know Marseille, it's a big city in south of France.

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