belly i'm curious like how you came to this product and to uh to to to being able to kind of like be here today um like do you cook a locket cook cook a lot at home is that something that you're you're into organically or is that something that you found through your work

I work for the distributor that works with NFM.

We distribute a number of products to NFM.

We have a great running relationship for the last decade, decade and a half.

In Gosney, we added maybe four years ago or so.

I wasn't really familiar with pizza cooking at that time, but Having a larger family and always having guests over, friends over, really just started experiencing with that.

Traditionally, I do a lot of barbecue, smoking and griddling and that sort of stuff.

But like, what would you say to someone who's worried about this kind of product maybe being too complicated for them to get into?

Yeah.

And so this pizza was kind of foreign to me.

Uh, but having the friends over and, and that, just that kind of lifestyle and culture, quickly became a hit, and really just started doing more and more pizza.

It's just really fun to try and figure it out, and then the kids start doing it.

Um, [laughs] I remember two, two years ago at Christmas, I brought down a, a pizza oven, and we got 10 or 12 kids across the cousins all together in the kitchen pounding out their doughs, flour's everywhere.

They're making their pizzas.

We're throwing them till, you know, 7:00 or 8:00 at night, just having a really good time.

Okay.