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Billy Dalla Pola

Billy Dalla Pola

Mixologist and manager of The Kaona Room tiki bar in Miami; son of renowned tiki bartender Daniele Dalla Pola.

Jul 1, 2026

19:48
So if you could just describe the bagging and the barrels themselves and what it looks like to get them down and maybe even how you secure them.
19:55
This is a three-liter barrel for size.
20:00
It's fairly, I would say, easier to get down than some of our larger barrels, which we have one off to the side.
20:06
It's a large two-gallon barrel.
20:09
I can't speak to how difficult or easy it is to submerge such a thing, but you can see a big size difference.
20:16
Eddie needs to bring these under.
20:19
So thank you, Eddie.

5 MINS LATER

25:35
And so the second barrel that we had,

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