So what should we be telling our patients about diet?

That brings me...

Let me give you an example of a patient that just came about.

He's in his, uh, mid-forties.

He has a mother who has taken over the kitchen because she's OCD, and she would not allow her son to come into the kitchen because he's messy, as she says.

He goes out to eat, and when he goes out to eat, guess what he eats every day? Fish sandwich? No, hardly ever.

He goes for chicken sandwich and hamburgers.

If you had to give clinicians a simple framework, when should they incorporate nu-nutritional interventions or supplements into especially depression care, and what would be some mistakes to avoid here?