Uh-huh

... yourself in, in your, in your kitchen.

It's not, it's not a lot, huh? It's, it's...

And Iranian people or, uh, the, um, uh, Indian people, they are eating much more every day because it's a part of the many, many different recipes.

So even in Iran they put the saffron in the bread.

So you have, yeah, there is absolutely no risk on that.

The problem is that you don't know exactly the molecules you are giving.

Yeah.