Ben Ford
American chef ‧ Harrison Ford's son
3
APPEARANCES
3
PODCASTS
012
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Sep 10, 2026
Intersekt Chats: Ben Ford - MogoPlus
1:18
1:23
1:39

Ben FordGUEST
We can work with payslips, we can work with bank statements, we work with open banking data, we can work with screen scraping data.

Ben FordGUEST
Send us the data, we'll crunch the numbers, we'll run the insights and analytics on it in a few seconds, and give you back a report so you can make a lending decision or help make a lending decision.

Ben FordGUEST
It is, in an era of ski- uh, schemes, in an era of scams and fraud, it's really pertinent at the moment.
Turtle Talk Episode 14: Inside the Loop — Uncertainty in War and the Markets (Part One)
46:38
46:48
47:03

Ben FordGUEST
So first time I ever took, first time I bought a motorbike, as many people are, I was quite obsessed with getting my knee down on the track.

Ben FordGUEST
And I went and read a book about bike dynamics because I'm a massive nerd, which really helped me kind of picture how this thing was working underneath me.

Ben FordGUEST
And then there was the first time that I took my bike on track and I was able to kind of get my knee down between corners consistently.
16 MINS LATER
Will a historic sewage spill undo the Chesapeake Bay's restoration?
21:34
21:43
21:55

Ben FordGUEST
Oysters are filter feeders, and they are kind of combing the water column for algae, which is their food source.

Ben FordGUEST
We want generally less algae in the water column, um, 'cause when algae dies, it decomposes and sucks all the oxygen out of the water, which fish and crabs need to survive.

Ben FordGUEST
You know, anecdotally, uh, it's been said that oysters can filter 50 gallons of water per day per oyster, and we're planting millions of oysters per year in the Bay.

