Is that correct?

Pseudomonas syringii are a naturally abundant bacteria.

In frost-prone environments, they're very common.

So if you go into Arctic regions or really high-altitude regions, they're really common.

They also come into our broadacre grain production areas.

So we first started plating and finding these.

We were trying to understand why, when we have rain in front of a frost event, it really increases damage.

How do you see the people side of frost recovery playing out, both for the individual grower and for the wider community?