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Beat Imhof

President of GastroSuisse, the Swiss hospitality industry's largest employers' association, and board member of Switzerland Tourism.

Oct 16, 2026

17:52
Tell us what your, your work involves.
17:54
Well, actually, we try to help our members, the, the restaurant, uh, that they can make a good job.
18:01
That's actually the purpose why we are here.
18:03
So we do two things mainly when you look at it from a very high picture.
18:09
We try to do all this boring political stuff- That they have good working conditions.
18:13
We just, uh, did something about the tips, that you don't pay taxes on tips, for example, and things like that.
18:19
So we try to give them good possibilities to work, that at the end of the day they still have a, a penny in, in the pocket because, uh, that's one of the biggest problems actually.

5 MINS LATER

23:30
What are the actual frameworks? What are the mechanics of what you and your colleagues and your teams do to step in and help?

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