B
Beat Imhof
President of GastroSuisse, the Swiss hospitality industry's largest employers' association, and board member of Switzerland Tourism.
1
APPEARANCES
1
PODCASTS
012
DEC 30
JAN 6
JAN 13
JAN 20
JAN 27
FEB 3
FEB 10
FEB 17
FEB 24
MAR 3
MAR 10
MAR 17
MAR 24
MAR 31
APR 7
APR 14
APR 21
APR 28
MAY 5
MAY 12
MAY 19
MAY 26
JUN 2
JUN 9
JUN 16
JUN 23
JUN 30
JUL 7
JUL 14
JUL 21
JUL 28
AUG 4
AUG 11
AUG 18
AUG 25
SEP 1
SEP 8
SEP 15
SEP 22
SEP 29
OCT 6
OCT 13
OCT 20
OCT 27
NOV 3
NOV 10
NOV 17
NOV 24
DEC 1
DEC 8
DEC 15
DEC 22
DEC 29
JAN 5
JAN 12
JAN 19
JAN 26
FEB 2
FEB 9
FEB 16
FEB 23
MAR 2
MAR 9
MAR 16
MAR 23
MAR 30
APR 6
APR 13
APR 20
APR 27
MAY 4
MAY 11
MAY 18
MAY 25
JUN 1
JUN 8
JUN 15
JUN 22
JUN 29
JUL 6
JUL 13
JUL 20
JUL 27
AUG 3
AUG 10
AUG 17
AUG 24
AUG 31
SEP 7
SEP 14
SEP 21
SEP 28
OCT 5
OCT 12
OCT 19
OCT 26
Oct 16, 2026
The Culinary Grand Tour Market: A special edition with Switzerland Tourism
B
17:54Beat ImhofGUEST
Well, actually, we try to help our members, the, the restaurant, uh, that they can make a good job.
B
18:09Beat ImhofGUEST
We try to do all this boring political stuff- That they have good working conditions.
B
18:13Beat ImhofGUEST
We just, uh, did something about the tips, that you don't pay taxes on tips, for example, and things like that.
B
18:19Beat ImhofGUEST
So we try to give them good possibilities to work, that at the end of the day they still have a, a penny in, in the pocket because, uh, that's one of the biggest problems actually.
5 MINS LATER
T
23:30Tom EdwardsHOST
What are the actual frameworks? What are the mechanics of what you and your colleagues and your teams do to step in and help?