So

after I finished school, I told them that I would like to get a raise.

And they tell me they can give me any raise because I was the highest paid sous chef in Jacksonville.

But they can give me a promotion because the company has an opening.

one opening in Atlanta, one opening in Dallas, Texas, and there's another opening in Miami, Fontainebleau, Hilton.

So when they start to offer higher wages, you'll be the chef.

I went to Atlanta and I checked it out, and that's not what I want.

We have