
Anupama Joshi
Vice President of Programs at Center for Science in the Public Interest; leading food policy and food justice initiatives.
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Jun 22, 2026
Science, AI, and Trust: Insights Ahead of IFT FIRST | EP 84
18:38
18:51
19:05
24:20

Mary Ellen KuhnCORRESPONDENT
So I wanted to ask you from your vantage point in both nutrition and public health, what are your three biggest concerns right now and why these particular three?

Anupama JoshiGUEST
First of all, I want to say that I'm actually really thrilled that food, nutrition and public health is in the mainstream conversation as much as it is right now.

Anupama JoshiGUEST
However, you know, with that, I think is with that, we're also seeing emerging challenges.
5 MINS LATER

Mary Ellen KuhnCORRESPONDENT
well great answer um and kind of to go back to that idea that you alluded to a little bit scientific rigor when you say scientific rigor especially in food and nutrition how would you define that