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Anupama Joshi

Anupama Joshi

Vice President of Programs at Center for Science in the Public Interest; leading food policy and food justice initiatives.

Jun 22, 2026

Mary Ellen Kuhn
Mary Ellen KuhnCORRESPONDENT
18:38
So I wanted to ask you from your vantage point in both nutrition and public health, what are your three biggest concerns right now and why these particular three?
18:50
Thanks, Mary Ellen.
18:51
First of all, I want to say that I'm actually really thrilled that food, nutrition and public health is in the mainstream conversation as much as it is right now.
18:59
And also in the political dialogue like never before.
19:02
It's really a phenomenal thing to see that.
19:05
However, you know, with that, I think is with that, we're also seeing emerging challenges.
19:10
And I'll mention a few that are that are concerning.

5 MINS LATER

Mary Ellen Kuhn
Mary Ellen KuhnCORRESPONDENT
24:20
well great answer um and kind of to go back to that idea that you alluded to a little bit scientific rigor when you say scientific rigor especially in food and nutrition how would you define that

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