Let's talk about cake flour and why it's so special.

Right.

Well, cake flour, first of all, is special because it is lower in protein, gluten, so it is designed to bake cakes.

And you want a cake, usually, especially layer cakes, that are very delicate in texture, soft, spongy.

Those might be some of the adjectives for such a cake.

And these are, you know, probably baking powder cakes.

You know, baking powder's been added for leavening.

[laughs]